In a large saucepan bring water to a boil. Stir in rice and sauce mix. Ingredients cup chopped onion 2 cloves garlic minced 2 tablespoons vegetable oil 3 cups uncooked instant rice such as minute 2 cups chicken broth 1 cup vegetable juice such as v8 1 teaspoons taco seasoning. Stir tomatoes with juice chili powder beef bouillon granules and salt into onion mixture. Cover and simmer for 5 minutes.
Steps 1 cook rice and onion in oil in 10 inch skillet over medium heat about 3 minutes stirring occasionally until rice is. Cook until tender about 5 minutes. Steps 1 cook rice and onion in oil in 10 inch skillet over medium heat about 3 minutes stirring occasionally until rice is. Cover and simmer about 30 minutes stirring occasionally. In a large saucepan bring water to a boil.
