Add the mussels and white wine stir cover tightly with a lid and steam for 2 3 mins until all the mussels have opened. To toast bread i slice and rub with clove of garlic. A king a chef and an underestimated delicacy. Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic french preparation of mussels moules mariniere. Crusty bread is meant to enjoy the delicious butter garlic white wine sauce loaded with ocean flavor.

2 tablespoons unsalted butter. 1 3 cup all purpose flour. The mussels in white wine sauce are a traditional neapolitan recipe and named in italy impepata di cozze impepata means peppered in neapolitan dialect. White wine garlic and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. In a large stockpot set over medium heat combine wine shallots garlic and salt.

1 cup chopped shallots 5 to 7 shallots. Cook and stir garlic and shallots until lightly browned 2 to 3 minutes. Melt butter with the olive oil in a large stockpot over medium heat. French or sour dough baguette both work perfectly. This classic mussel dish is also known as moules marinière.

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3 pounds cultivated mussels. For a long time the mussels in white wine sauce has been considered a dish for poor people unworthy for the nobles tables. Stir in herbs and butter. Drizzle some olive oil and toast on skillet or in oven for 5 6. This is guy s method for moules mariniere the way he grew up making it in france and one of the easiest and loveliest ways of preparing mussels.

The best way serve mussels with white wine sauce is with a crusty bread. Heat the oil and butter over a medium heat in a large pan with a lid. Serve with grilled bread for a perfect way to savor the broth. Add mussels cover and increase heat to high. This recipe for preparing mussels in white wine sauce is made by steaming mussels in broth made with butter shallots garlic white wine parsley thyme and bay leaf.

This quick and easy mussels in white wine sauce has a delicious butter garlic shallots white wine sauce that is quick easy and delicious this is a perfect dish for lent summer when it is too hot to cook or whenever the mood is right for a seafood dinner. Bring to a boil. 2 tablespoons good olive oil. Cook until all mussels are open about 5 minutes. Add 1 cup beef broth anise flavored liqueur jalapeno pepper and red chile pepper to garlic shallot mixture.

Add 1 cup beef broth anise flavored liqueur jalapeno pepper and red chile pepper to garlic shallot mixture. This quick and easy mussels in white wine sauce has a delicious butter garlic shallots white wine sauce that is quick easy and delicious this is a perfect dish for lent summer when it is too hot to cook or whenever the mood is right for a seafood dinner. The best way serve mussels with white wine sauce is with a crusty bread. 3 pounds cultivated mussels. 1 cup chopped shallots 5 to 7 shallots.

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Cook until all mussels are open about 5 minutes. 2 tablespoons unsalted butter. Add the mussels and white wine stir cover tightly with a lid and steam for 2 3 mins until all the mussels have opened.