Bake on pizza stone or back side of flour dusted cookie sheet for 10 12 minutes for the larger size 6 8 minutes for the smaller pizzas or until pizza cheese is melted and crust is a golden brown. Ingredients 2 cups unbleached all purpose flour 1 cup rye flour 1 teaspoon salt 1 cups water divided 1 teaspoon brown sugar 1 25 ounce package active dry yeast 2 tablespoons extra virgin olive oil cup all purpose flour for kneading dough or as needed. Deli corned beef sliced. Ingredients 1 prebaked 12 inch pizza crust 2 3 cup thousand island salad dressing 1 2 pound sliced deli corned beef cut into strips 1 can 14 ounces sauerkraut rinsed and well drained 2 cups shredded swiss cheese. Mix 2 1 2 cups all purpose flour rye flour and salt together in a bowl.
Heat in microwave for 30 seconds. 1 4 of a cup 1000 island dressing plus extra for dipping about an additional 1 2 cup 2 tablespoons butter melted. In another bowl toss bread cubes. Spread your thousand island sauce over the raw crust and lay half of the corned beef over the sauce. Place the dough onto the parchment.
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Place a pizza stone on the lower third rack of the oven and set it to 550f. Ingredients 1 1 pound loaf frozen whole wheat bread dough thawed cup thousand island dressing 2 cups shredded swiss cheese 6 ounces deli sliced corned beef cut into strips 1 cup sauerkraut rinsed and drained teaspoon caraway seed cup chopped dill pickles. Reuben stromboli with rye dough written by erin february 24 2020 if you wrap rye bread around a reuben sandwich you will get a reuben stromboli. Unroll and press dough onto bottom of a greased 15x10x1 in. Spread cream cheese mixture over crust.
Place a piece of parchment paper on a large sheet pan with no lip so you can slide it from the pan to the stone. Place a piece of parchment paper on a large sheet pan with no lip so you can slide it from the pan to the stone. Place a pizza stone on the lower third rack of the oven and set it to 550f. Stuffed with russian dressing corned beef swiss cheese and sauerkraut. Heat in microwave for 30 seconds.
Spread cream cheese mixture over crust. Bake 8 minutes or until golden brown and the cheese is melted. Bake on pizza stone or back side of flour dusted cookie sheet for 10 12 minutes for the larger size 6 8 minutes for the smaller pizzas or until pizza cheese is melted and crust is a golden brown.
