Roasted Acorn Squash Recipe

Toss squash slices parmesan cheese thyme olive oil salt and pepper together in a bowl until the squash is evenly coated. The wild rice stuffing here is enhanced with sauteed onions shallots and celery plus dried cranberries and toasted pecans for crunch. And all what you need to do is.

Camila Farah

Preheat the oven to 350 degrees f. Squash is one of those ingredients where you don t have to do much to it to make it taste good. It s super easy to roast an acorn squash. Acorn squash are so beautiful as is but even more so when sliced in half and baked. Split the squash in half through the equator and scrape out the seeds with a spoon.

Prepare a baking sheet with parchment or aluminum foil id you prefer. Preheat oven to 350 degrees fahrenheit. This roasted acorn squash is one of my favorite side dishes to make in the fall and it s one of the easiest acorn squash recipes you can make. Set the squash halves cut sides up on a baking sheet and sprinkle with salt. Place the acorn squash on a cutting board and using a sharp knife slice the acorn squash in half.

Roasted acorn squash is a hearty relatively low effort meal that s easily adapted to whatever ingredients you prefer or happen to have on hand. How to cook acorn squash. Then remove the seeds using a spoon. Scoop all the flesh from the squash and either chop it into large chunks for a brothy soup or purée it for a creamy soup. For this flavorful dish the cooked squash meat is mixed with onions coriander nutmeg and garlic and heated on the stove until hot and delicious.

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5 things you can do with roasted acorn squash sure this makes a great side dish but once you have that acorn squash roasted there are a surprising number of ways you can use it. Spread into a jelly roll pan. 5 things you can do with roasted acorn squash sure this makes a great side dish but once you have that acorn squash roasted there are a surprising number of ways you can use it. Roasted acorn squash is a hearty relatively low effort meal that s easily adapted to whatever ingredients you prefer or happen to have on hand. Prepare a baking sheet with parchment or aluminum foil id you prefer.

Spread into a jelly roll pan. Preheat the oven to 350 degrees f.