The acorn squash turns slightly sweet when roasted and gets so tender. Lightly caramelized slices of roasted squash make a tasty and pretty salad dressed up with toasted almonds crumbled cheese and glistening swirls of reduced balsamic vinegar recipe follows. Jul 28 2020 published. Bake until cooked but still firm about 15 to 30. Get this gluten free salad recipe today and enjoy the contrasting flavors and textures.

Place on a sheet tray skin side down. Delicious enough for a spot on the holiday table and easy enough for a weeknight meal. Remove from oven and set aside to cool. The acorn squash is topped with a fresh arugula salad mixed with dried cherries creamy goat cheese balls coated with salty pistachios and finished with a light vinaigrette. Roasted acorn squash and kale salad is perfect for fall and winter.

While that s happening start your balsamic reduction which is simply balsamic vinegar reduced by half until you achieve a dreamy glaze. Roasted acorn squash salad updated. 1 acorn squash about 1 1 4 pounds peeled seeded and cut into 1 2 inch slices salt and pepper to taste 1 tablespoon olive oil. Roasted squash adds sweetness along with currants and a maple vinaigrette. Roasted acorn squash pear and kale salad with gorgonzola crumbles cranberries and candied pecans will change your mind forever on what a salad can be.

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This is a wonderful way to take advantage of fall fruits and vegetables and the almost obligatory addition of a drizzle of maple dijon vinaigrette takes this salad to another level. Spread acorn squash cubes onto prepared baking sheet and toss with 2 tablespoons olive oil. It all starts with roasted acorn squash which only takes about 10 15 minutes to roast. This salad comes together with 10 ingredients in 30 minutes. Place in oven and roast for 30 minutes.

Mix cinnamon onion powder cumin 1 2 teaspoon salt and 1 4 teaspoon black pepper in a small bowl. Lightly coat the squash segments with a cooking oil and season with salt and pepper. Mix cinnamon onion powder cumin 1 2 teaspoon salt and 1 4 teaspoon black pepper in a small bowl. This is a wonderful way to take advantage of fall fruits and vegetables and the almost obligatory addition of a drizzle of maple dijon vinaigrette takes this salad to another level. While that s happening start your balsamic reduction which is simply balsamic vinegar reduced by half until you achieve a dreamy glaze.

Lightly coat the squash segments with a cooking oil and season with salt and pepper. Place on a sheet tray skin side down. The acorn squash turns slightly sweet when roasted and gets so tender.