Toss bok choy oil garlic and salt in a roasting pan. Roast on lowest rack stirring twice until wilted and tender crisp about 6 minutes. Using tongs turn each bok choy to ensure both sides are nicely browned. Spray bok choy with cooking spray. In addition seasoning is key using fresh minced garlic is great.

Arrange bok choy cut side up on a rimmed baking sheet reserve remaining dressing. Preheat oven to 450 degrees f. First you can use regular or baby bok choy for this recipe. Drizzle with olive oil and sprinkle with salt and pepper. In a bowl whisk first 4 ingredients.

Preheat oven to 400f. While it s roasting a homemade asian inspired vinaigrette comes together quickly with sesame oil soy sauce red wine vinegar pepper and touch of sugar. Garlic lemon juice spicy chili flakes and soy sauce make this side dish extra tasty. All you need is less than 20 minutes to make this easy tasty roasted bok choy side dish. Serve immediately and enjoy.

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Prepare the dressing by combining the soy sauce sugar apple cider vinegar sesame oil and sesame seeds. So i recommend it over the pre minced packaged garlic that doesn t have enough flavor. Quick easy and so tasty. Broil until charred in spots 8 to 10 minutes. I love the combination of soy sauce vinegar sesame oil and chili oil which worked perfectly on this roasted baby bok choy.

Onto a large baking sheet spread halved heads of baby bok choy into a single layer. Arrange on a plate drizzle with remaining dressing and sprinkle with sesame seeds. Whether you re eating baby bok choy or regular bok choy it s definitely a cruciferous leafy green vegetable you want in your diet. However baby bok choy will be done sooner. Oven roasted bok choy recipe tips.

This roasted baby bok choy recipe makes a quick easy healthy and delicious vegan side dish. This recipe pairs nicely with my mongolian beef broccoli recipe. Roast for 12 minutes. Drizzle over the roasted bok choy. Oven roasted baby bok choy recipe.

Clean and rinse the bok choy trim off the stems at the bottom slice and quartered. This oven roasted baby bok choy recipe is extremely easy to make and it s a delicious way to enjoy bok choy. This tasty side dish paired really well with szechuan chicken and garlic rice. It will work great either way. Bok choy is one of those veggies that you may not have had but you ve been missing your entire life.

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Whisk lemon zest and juice tarragon mirin and pepper in a small bowl. Preheat the oven to 400 degrees. Toss the bok choy with olive oil and freshly ground black pepper then pop it into a 400 f oven. Return to oven to roast for another 12 minutes. Whisk lemon zest and juice tarragon mirin and pepper in a small bowl.

Return to oven to roast for another 12 minutes. Clean and rinse the bok choy trim off the stems at the bottom slice and quartered. This roasted baby bok choy recipe makes a quick easy healthy and delicious vegan side dish. Onto a large baking sheet spread halved heads of baby bok choy into a single layer. Prepare the dressing by combining the soy sauce sugar apple cider vinegar sesame oil and sesame seeds.

Toss the bok choy with olive oil and freshly ground black pepper then pop it into a 400 f oven. Preheat oven to 400f. Arrange bok choy cut side up on a rimmed baking sheet reserve remaining dressing. Toss bok choy oil garlic and salt in a roasting pan.