In a small bowl mix together the honey dijon salad dressing apple cider vinegar olive oil salt and pepper. Earthy beets sweet apples and aromatic fennel bulbs tossed with a honey dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce. In a small mixing bowl combine the honey dijon salad dressing apple cider vinegar olive oil salt and pepper. This roasted beet and apple salad with c aramelized fennel and citrus ginger vinaigrette accompanied by mini quiches is sure to wow your family at your next brunch.
1 medium bulb fennel quartered. A distinctive and colorful side dish that highlights fall and winter produce. Roast in the oven for 1 hour or until the beets are tender. Place the beets apples and fennel in a large roasting pan. Roast in the oven for 1 hour or until the beets are tender.
Place the beets apples and fennel in a large roasting pan. 1 large apple peeled and sliced 2 teaspoons honey 1 8 8 ounce package love beets organic cooked beets chopped. Roast in the oven for 1 hour or until the beets are tender. 1 about 1 4 lb golden beet peeled trimmed 1 pkg 7 oz wegmans organic romaine heart leaves sliced in 1 2 inch pieces 1 pkg 5 oz wegmans organic italian style kale blend 1 about 9 oz honeycrisp apple cored diced 1 2 lb wegmans roasted red tomatoes cheese shop drained. Roasted beets apples and fennel earthy beets sweet apples and aromatic fennel bulbs tossed with a honey dijon dressing and roasted until tender.
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In a small bowl mix together the honey dijon salad dressing apple cider vinegar olive oil salt and pepper. Pour the dressing mixture over the beets apples and fennel and mix well. 3 tablespoons olive oil 2 tablespoons cider vinegar. Pour the dressing mixture over the beets apples and fennel and mix well. In a small bowl mix together the honey dijon salad dressing apple cider vinegar olive oil salt and pepper.
Pour the dressing mixture over the beets apples and fennel and mix well. In a small bowl mix together the honey dijon salad dressing apple cider vinegar olive oil salt and pepper. Place the beets apples and fennel in a large roasting pan. 1 medium bulb fennel quartered. In a small bowl mix together the honey dijon salad dressing apple cider vinegar olive oil salt and pepper.