Then pour the dry cake mix into a large mixing bowl. Rum raisin rice pudding raisins soaked in spiced rum mixed with creamy rice pudding is simply satisfying uniquely comforting especially with the addition of crystallized ginger a dusting of freshly grated nutmeg. 1 2 teaspoon kosher salt. The cast of characters. In a bowl and using a wooden spoon combine sugar and milk.
2 tablespoons dark rum. Put the kettle on. Grease 9 dariole or small pudding moulds and sit them in a deep roasting tin or baking dish. Step 3 bake for 1 hour. Preheat oven to 325 degrees.
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Mix the dates with the hot milk and set aside for 20 mins. Mix the raisins with the rum and do the same. Try this flavor as a twist on traditional rice pudding. Into a large bowl. 3 4 cup white basmati rice.
Preheat oven to 350 degrees. 5 cups half and half divided. Simmer and stir until sugar dissolves. Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix. Heat oven to 180c 160c fan gas 4.
Yellow cake mix rum dark or light will work vanilla pudding mix eggs canola oil water sugar and butter. Yellow cake mix rum dark or light will work vanilla pudding mix eggs canola oil water sugar and butter. Preheat oven to 350 degrees. Mix the dates with the hot milk and set aside for 20 mins. 1 extra large egg beaten.
Heat oven to 180c 160c fan gas 4. 2 tablespoons dark rum. Grease a 6 hole muffin tin with butter and line bases with baking paper. Then pour the dry cake mix into a large mixing bowl.
