As potatoes cook mix ketchup mustard fresh dill and 2 tbs. Season with salt and pepper to taste. Meanwhile dice potatoes and toss with remaining oil. Remove and add potato halves cut side down. Cook stirring only occasionally so they form a golden brown crust about 10 minutes.
Recipe can be prepared to this point up to 2 hours ahead. Try out this easy salmon potato hash recipe that can be made with your choice of yellow yukon or sweet potato. Pour hollandaise sauce over the eggs and garnish with or dill. Continue cooking the hash scraping it up and patting it back down another time or two until browned another 5 to 8 minutes. When the potatoes have 20 minutes of cook time remaining place the baking sheet with the salmon in the oven alongside the potatoes.
Scrape up the hash and stir in the mustard mixture. 3 medium potatoes yellow yukon gold or sweet pound shrimp optional onion. But salmon hash with horseradish dill sauce is an exception. Place the salmon potato hash on serving plates or serving platter and top with the eggs. Cook stirring occasionally until the potatoes are browned and cooked through 15 20 minutes.
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If the potatoes start to burn while cooking turn the heat to medium. Salmon hash with potatoes dill hash makes a fast brunch or even light supper dish. Stir the cooked onions into the potatoes and add the smoked salmon and dill. Add salmon to warm through. Set dijon dressing aside in the fridge.
While the salmon cooks assemble the dijon dressing by combining the greek yogurt with 1 4 tsp salt 1 t dijon mustard and juice from 1 4 lemon. This variation is made with salmon fillets onion and plenty of potatoes and is seasoned with fresh dill ketchup and dijon mustard. People used to consider hash as a clean out the refrigerator meal because pretty much most of the leftovers you ve got in the refrigerator would combine well together in a hash recipe. Raise the heat to medium high. 2 bell peppers 1 green 1 red.
Cook over medium high heat until browned and crisp about 5 minutes. Cook over medium high heat until browned and crisp about 5 minutes. While the salmon cooks assemble the dijon dressing by combining the greek yogurt with 1 4 tsp salt 1 t dijon mustard and juice from 1 4 lemon. If the potatoes start to burn while cooking turn the heat to medium. Transfer salmon mixture to a bowl and reserve.
2 bell peppers 1 green 1 red. Scrape up the hash and stir in the mustard mixture. Recipe can be prepared to this point up to 2 hours ahead. As potatoes cook mix ketchup mustard fresh dill and 2 tbs.