These salmon cakes are extremely flavorful with the additions of dijon mustard lemon juice zest and fresh dill. Heat olive oil in a skillet over medium high heat. Undercooking the salmon slightly will keep the salmon cakes from drying out while they bake in the oven. Melt butter or margarine in a large skillet. Heat the olive oil in a large skillet over medium high heat.

Now we absolutely love sushi also but i haven t quite gotten the courage to make it at home myself and honestly getting enough wild caught salmon or any other good fish makes me cringe because it s so expensive. These salmon patties are made with canned or baked salmon and deliciously flavored with lemon dill and garlic. Salmon croquettes with lemon dill sauce is an easy southern recipe that can be pan fried or baked. Form into 2 patties. Refrigerate covered 30 minutes.

This version is low carb and grain free so they re the perfect option for both keto and paleo diets. While the salmon cakes chill make the sauce by combining the mayonnaise lemon juice lemon zest mustard salt pepper and dill in a small bowl. If you are cooking the salmon patties in batches preheat the oven to 200 f. Cover and refrigerate until ready to serve. Shape into twelve 2 1 2 in.

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Dip patties into cracker crumbs to coat. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches. Crispy salmon cakes with lemon dill sauce. Shape into 8 patties about 3 4 inch thick i use a hamburger patty mold. In a large bowl flake the salmon into fine flakes combine with soft bread crumbs onion of choice milk eggs parsley lemon juice pepper and dill weed.

Cook until golden brown 3 4 minutes on each side. Salmon cakes are reminiscent of crab cakes which i love. To make a simple dill sauce for salmon croquettes combine 1 tablespoon chopped fresh dill with 1 4 cup of mayonnaise 1 4 cup of sour cream a few teaspoons of lemon juice and freshly ground black. Serve the salmon cakes with the lemon dill sauce and a squeeze of lemon juice. Cook patties in the hot oil until lightly browned and cooked through 4 minutes per side.

These easy seafood cakes are crispy on the outside and flaky on the inside. I used leftovers from salmon foil packets and serve the patties with roasted garlic aioli. Serve with dipping sauce. Add patties in batches. Hands down this easy salmon patties recipe with dill and lemon yogurt sauce on top are my family s favorite way to eat fish at home.

Add to bread crumb mixture mixing thoroughly. In a large skillet heat oil over medium high heat. Add to bread crumb mixture mixing thoroughly. These easy seafood cakes are crispy on the outside and flaky on the inside. Cook until golden brown 3 4 minutes on each side.

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In a large skillet heat oil over medium high heat. Dip patties into cracker crumbs to coat. This version is low carb and grain free so they re the perfect option for both keto and paleo diets. Now we absolutely love sushi also but i haven t quite gotten the courage to make it at home myself and honestly getting enough wild caught salmon or any other good fish makes me cringe because it s so expensive. These salmon cakes are extremely flavorful with the additions of dijon mustard lemon juice zest and fresh dill.