Toss the greens and sausage with the bread mixture until well combined. This classic cornbread dressing gets dressed up with spicy andouille sausage green onions sherry and creole seasoning bringing a true taste of louisiana to this traditional southern favorite. 1 pound mild or hot ground pork sausage. Grease a 9 x 13 casserole dish. I ve used this recipe or variations of it to stuff turkey chicken cornish hens pork chops and bell peppers.

Since we typically fry our thanksgiving turkey i solely use canned broth to make dressing but if you have turkey drippings you could add them to the dressing and it will taste even better. Johnsonville ground sausage gives stuffing so much flavor and heartiness. It s not a fussy recipe either. It goes with almost anything. It s a family favorite recipe that uses all the traditional dressing ingredients cornbread sandwich bread broth butter celery onions and is a perfect complement to all manner of mains you could call it a classic our test kitchen recommends making the cornbread muffins.

Apple sausage dressing is a delicious easy to make recipe that s perfect for the holidays. Baked with apples sausage herbs spices and two kinds of bread this stuffing is great with turkey or pork and ideal to serve with gravy at thanksgiving. 5 cups cornbread crumbs. This is always the most looked forward to side for my family at thanksgiving. Allow to sit for approximately 45 minutes to 1 hour.

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Without this is a great base recipe for traditional southern style cornbread dressing. This easy cornbread dressing gets a shot of something savory with the addition of sausage and a dash of pepper. Sausage onion and celery give this seasoned bread dressing great flavor the sausage adds extra moisture. Sausage stuffing is flavored with ground sausage onion celery sage and a can of cream of chicken soup for one of the most flavorful thanksgiving sides you will ever taste. It s simple to make and can even use all store bought ingredients if you re in a hurry.

You will love the tastes and textures of this crumbly wonder its crisp and crunchy top giving way to a moist center. Dried herbs are fine too. 2 medium onions diced. Use fresh or canned chicken broth preferably low sodium in this recipe along with fresh herbs if at all possible. When i want to make it extra special i add sausage to my dressing.

It s savory moist and delicious. Sausage dressing is a staple at southern tables and not just around the holidays. Pour the dressing into the dish. 4 stalks celery diced. 3 1 2 cups chicken or turkey broth.

Remove foil and cook for an additional 25 minutes or until the top is crisp and golden brown. Remove foil and cook for an additional 25 minutes or until the top is crisp and golden brown. It s savory moist and delicious. You will love the tastes and textures of this crumbly wonder its crisp and crunchy top giving way to a moist center. Without this is a great base recipe for traditional southern style cornbread dressing.

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3 1 2 cups chicken or turkey broth. Apple sausage dressing is a delicious easy to make recipe that s perfect for the holidays. Since we typically fry our thanksgiving turkey i solely use canned broth to make dressing but if you have turkey drippings you could add them to the dressing and it will taste even better. Toss the greens and sausage with the bread mixture until well combined.