Bread see all bread. This creamy sea foam salad recipe is perfect for the holidays. Just a few simple ingredients and it is ready to go. Either way this old fashioned sea foam salad is one tasty jello salad classic. In a saucepan heat 1 cup reserved pear juice to boiling.

Spray a bundt pan with cooking spray. In a small saucepan heat 1 cup reserved pear juice to boiling. Pour pear juice over jello. Sea foam salad is the perfect no bake dessert anytime of the year. In a large bowl beat cream cheese with milk until smooth.

Just a few simple ingredients and it is ready to go. This seafoam salad recipe is calling your name. We love for around the holidays. Pour jello mixture into the bundt pan and place in refrigerator for several hours or overnight. All you need is a simple jello mixture and three other ingredients to make this awesome seafoam salad recipe with cream cheese.

RELATED ARTICLE :

In a small saucepan heat 1 cup reserved pear juice to boiling. If you are stopping by for the first time this post was written back in 2013 and updated in text in 2019. Not only is it packed full of delicious crushed pineapple but it just has such a simple summer taste and flavor as well. We love for around the holidays. In a small bowl add lime jello.

The recipe is straight from my great grandma doris and we ve made it at every thanksgiving christmas and easter dinner for as long as i can. Originally created and served at w f. Serve this vintage dish as a dessert salad as it was originally intended or as a sweet side as we tend to do at our house. Click here to save this recipe on pinterest. Woolworth s lunch counters sea foam salad is a classic lime fluff treat.

It combines pears jello cream cheese and fresh whipped cream to make a light and spongey perfectly 1950s jello side dish. 372 5 daily value protein. Sea foam salad is the perfect no bake dessert anytime of the year. Click here to save this recipe on pinterest. Beat the heavy cream until stiff peaks fold into the jello mixture.

Beat the heavy cream until stiff peaks fold into the jello mixture. It combines pears jello cream cheese and fresh whipped cream to make a light and spongey perfectly 1950s jello side dish. The recipe is straight from my great grandma doris and we ve made it at every thanksgiving christmas and easter dinner for as long as i can. In a small saucepan heat 1 cup reserved pear juice to boiling. Just a few simple ingredients and it is ready to go.

RELATED ARTICLE :

Click here to save this recipe on pinterest. Spray a bundt pan with cooking spray. Bread see all bread.