It s mayo based but i imagine you could use half mayo half greek yogurt to reduce some calories. A richly textured and multi colored salad this recipe includes a perfect blend of shrimp pasta and crisp summer veggies but it is the light and delicious old bay italian dressing that lingers on the palate. I ditched both in favor of protein rich greek yogurt. I also added some diced bell pepper. Chill in the refrigerator for 5 minutes before serving.
The secret is in the dressing. Really enjoyed this shrimp pasta salad. What is easier than boiling water and cooking pasta. Run pasta under cold water and let cool in a large mixing bowl. Pasta salad italian shrimp ingredients.
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Add the shrimp diced tomatoes and green onions to the pasta while it is still hot. Repeat another layer of italian dressing and salt as desired and mix the ingredients gently. Nancy s original recipe calls for the addition of ketchup a little salt a little sugar and just a touch of milk to thin out the dressing. Let s talk about this shrimp pasta salad the dressing is simple. Bring a large pot of lightly salted water to a boil.
Bring a large pot of lightly salted water to a boil. Add the shrimp diced tomatoes and green onions to the pasta while it is still hot. You will also need italian seasoning cucumber tomato pasta shrimp and italian cheese. The secret is in the dressing. I loaded the shrimp pasta salad with peas red bell pepper and celery with a sprinkle of green onion for punch.
Let s talk about this shrimp pasta salad the dressing is simple. It s mayo based but i imagine you could use half mayo half greek yogurt to reduce some calories.
