Cucidati sicilian christmas fig cookies. To make cookie dough. This time of year is all about mixing batters cutting rolling and shaping dough to bake delicious homemade cookies and desserts for the holidays. Shortbread pastry dough stuffed with soft fragrant mix of dried figs nuts chocolate candied fruit and a hint of cinnamon is what makes cuccidati cookies unforgettable from the first bite. 2 1 2 cups all purpose flour.
Add butter and pulse until the butter is in very small pieces about 10 seconds. 12 tablespoons cold unsalted butter cut into small pieces. 1 2 cup granulated sugar. Using a paring knife make 2 cuts on one side of each piece being careful not to cut all the way through. Cuccidati sicilian fig cookies cuccidati also known as sicilian fig cookies are traditionally served during the holidays the sweet dough is similar to that of a butter cookie and the filling is a mixture of dried figs dried dates raisins walnuts chocolate apricot jam honey and spices.
3 large egg yolks. Combine flour 1 3 cup granulated sugar baking powder and salt in the food processor. How to make italian fig cookies cucidati sicilian fig cookies or christmas fig cookies click for recipe whatever you want to call them one thing is for sure these deliciously moist tender and sweet fruit filled cookies have been part of italian weddings christmases and other special occasions for many italian households for centuries. Fig filled cookies are an absolute must on any sicilian table. Remove dough from refrigerator.
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Cut lengthwise in half forming two long strips each about 4 inches wide. Cut lengthwise in half forming two long strips each about 4 inches wide. Preheat oven to 350 degrees. 3 large egg yolks. Add butter and pulse until the butter is in very small pieces about 10 seconds.
Roll one piece of dough at a time into an 8 inch wide strip about 1 4 inch thick. Cucidati sicilian christmas fig cookies.