Simple Spanish Rice

In 10 inch skillet heat oil over medium heat 1 to 2 minutes. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. Cook and stir rice onion and bell pepper in hot oil until the vegetables are slightly tender and rice is lightly browned 7 to 10 minutes.

Camila Farah

2 stir in remaining ingredients. Heat oil in a skillet over medium heat. Spanish rice is the perfect accompaniment to mexican foods chicken or just about anything. Meanwhile in a large nonstick skillet saute onion and pepper in butter until tender stir in tomatoes and salt. Add oil and heat until oil shimmers slightly.

Pour rice into the hot oil stirring constantly until rice is golden to dark brown about 5 minutes. Simmer uncovered for 5 10 minutes or until slightly thickened. Bring to a boil. Cook brown rice according to package directions. Cook onion and uncooked rice in the oil about 5 minutes stirring frequently until rice is golden brown.

Cook rice and onion in oil in 10 inch skillet over medium heat about 3 minutes stirring occasionally until rice is golden brown and onion is tender. Place a pot over medium heat heat. Cook rice and onion in oil in 10 inch skillet over medium heat about 3 minutes stirring occasionally until rice is golden brown and onion is tender. Pour rice into the hot oil stirring constantly until rice is golden to dark brown about 5 minutes. 2 stir in remaining ingredients.