Pineapple juice for the thickener. Cornstarch and 2 tbls. Add water vinegar pineapple juice ketchup and sugar into a pan. Add in garlic and a small pinch cayenne pepper. Great sauce i did add ginger cut the white sugar in half and added brown sugar used a third of acv and replaced the rest with distilled a drop of lime juice used pineapple chunks some cut up bell pepper and scallions because i used this sauce for sweet n sour meatballs.
Add whisk in cornstarch until smooth and combined no need to measure out the juice set aside. Tastefully simple s sweet sour pineapple sauce is a sassy fusion of pineapple mango red bell pepper garlic and ginger with a hint of sweet heat. Drain both cans of pineapple over a bowl. Wanted to be able to spoon this over chicken kabobs so only used 2 tbls. Continuously stirring bring all ingredients to the boil then turn down to simmer and add pineapple before stirring for another 2 minutes.
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