And turn a little bit of an olive drab color it will still taste good though. This slow cooker split pea and ham soup is a fantastic meal for the winter. The ham meat should literally fall off the bone and be shredded with a touch. Cover and cook on low until peas are tender 8 10 hours. Slow cooker combine all ingredients.
I always make a double batch and freeze 2 3 update. Easily shreddable ham is an indicator that it s been cooked long enough to release a ton of flavour into the broth. Make sure you slow cook pea and ham soup in the slow cooker for at least 8 hours but 10 hours is even better on low. If you overcook the soup will get even thicker than usual. A hearty and healthy slow cooker pea ham soup that can be prepped in the morning and ready for dinner at night the perfect winter soup.
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I looove love love slow cooker pea and ham soup in the winter or even in the autumn. Slow cooker split pea and ham soup. I always make a double batch and freeze 2 3 update. It s completely homemade and the result shows as it s packed with flavor and looks amazing. And turn a little bit of an olive drab color it will still taste good though.
