Add the rest of the ingredients to the bag as well reserving some of the diced bacon for garnishing the tops of the deviled eggs. About deviled eggs with bacon smoked paprika. Sprinkle with crumbled bacon. Bring to a boil over high heat then reduce the heat to a simmer and cook the eggs for 11 minutes a few minutes longer if you live at a high altitude. Fortify that paprika with a good pinch of cayenne.

Refrigerate 1 hour or until ready to serve. Slice eggs in half lengthwise. Deviled eggs with bacon smoked paprika are just fun fun fun. Cold smoke the eggs for one hour. Spoon or pipe yolk mixture into egg white halves.

Smoky bacon deviled eggs deviled eggs are another great food divisor either you love them or you hate them there s not really an in between. Place in a large saucepan with cold water to cover by 3 inches. Remove from the grill and allow eggs to cool. Pipe the yolk mixture into the hard boiled egg whites. Repeat with the remaining eggs.

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Drain and immediately place in a bowl of ice water. I suspect it has to do with the texture as the creamy filling inside of a rather toothsome egg white will either woo you or send your lip curling upwards in distaste. Squeeze the yolk mixture into one corner of the bag and cut a small part of the corner off. Place cooked and peeled eggs directly on the grill grate. Using a sharp knife carefully cut off about slice off the top and slice off the bottom of each hardboiled egg and.

Remove the yolks and place them in a quart sized zip top bag. Top the deviled eggs with crumbled bacon and paprika. Place in small bowl. These smoky deviled bacon eggs are so perfectly delicious. Remove the eggs from the cooker.

Stir in mayonnaise mustard smoked paprika and seasoned salt until smooth and creamy. Bring a pot or large saucepan of water to a full boil. Slice in half lengthwise. Paprika preferably the smoked spanish style paprika called pimentón 2 strips bacon cooked and finely crumbled. Smoked deviled eggs with bacon start just as any deviled eggs boiling a dozen eggs for 10 minutes and then letting them sit in the water for 45 minutes.

Carefully lower the eggs into the water and cook for 8 minutes. Chill until ready to serve. The paprika bacon add a touch of smokiness but any heat from the paprika is pretty much buried under the creamy egg. Peeling them when they are still slightly warm is the best way i have found for stress free peeling. Smoke eggs for 15 20 minutes flipping over half way at 200.

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How to make it. How to make it. Carefully lower the eggs into the water and cook for 8 minutes. Stir in mayonnaise mustard smoked paprika and seasoned salt until smooth and creamy. Remove the yolks and place them in a quart sized zip top bag.

Smoke eggs for 15 20 minutes flipping over half way at 200. Drain and immediately place in a bowl of ice water. Smoky bacon deviled eggs deviled eggs are another great food divisor either you love them or you hate them there s not really an in between. Refrigerate 1 hour or until ready to serve. Add the rest of the ingredients to the bag as well reserving some of the diced bacon for garnishing the tops of the deviled eggs.