Smoked Salmon And Eggs In Puff Pastry

Place on baking sheet. Fold pastry into a. Pour the egg mixture into the par baked puff pastry shell then top with the smoked salmon pieces and dot with crème fraiche or goat cheese green onion and fresh dill.

Camila Farah

Of the cheeses on top. Meanwhile in a bowl or 4 cup measuring cup whisk the eggs cream kosher salt and tabasco. Preheat oven to 400. Bake for 30 35 minutes or until the eggs are set. Place on prepared baking sheet short sides may extend over sides of sheet.

Brush the edges of the pastry with the egg mixture. These bites use frozen puff pastry a herb studded goat cheese mixture and quality store bought smoked salmon. Arrange the smoked salmon crosswise down the center one third of pastry to within 1 inch of top and bottom edges. Combine beaten egg with water. Get one of our smoked salmon and eggs in puff pastry recipe and prepare delicious and healthy treat for your family or friends.

Crimp edges of the pastry to close dough. Lemons puff pastry crème fraîche free range egg spinach salmon fillets and 1 more puff pastry salmon bundles vicain cucina salt salmon fillet garlic extra virgin olive oil fresh thyme and 23 more. Fresh dill lemon and capers tie it all together. Cook pastry for 20 minutes until browned. Spoon scrambled eggs over salmon.

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Serving these little smoked salmon puff pastry bites often gets quite a few oohs and aahs but they really are very simple to put together. A pastry brush brush egg wash on top of the closed pastry and sprinkle a pinch. Smoked salmon and egg breakfast mille feuille is my interpretation of a breakfast mille feuille. Puff pastry with soft scrambled eggs and smoked salmon layers. Combine the 1 egg and water.

Fold one short side of the pastry over filling. Spoon the eggs over salmon and sprinkle with the mozzarella cheese. Lemon zest cream cheese smoked salmon egg salt chopped fresh chives and 2 more fish shaped salmon in puff pastry hoje para jantar lemon lettuce leaves salmon fillets coriander seeds egg yolk and 7 more. Just 5 minutes prep for this recipe and a very elegant breakfast brunch idea. Learn how to cook great smoked salmon and eggs in puff pastry.

Brush edges of pastry with egg mixture. Arrange the smoked salmon crosswise down the center of the pastry to within 1 inch of the top and bottom. Put filled pastry on a cookie sheet lined with parchment paper. Brush edges of pastry with egg mixture. Fold one short side of the pastry over filling.

Put filled pastry on a cookie sheet lined with parchment paper. Serving these little smoked salmon puff pastry bites often gets quite a few oohs and aahs but they really are very simple to put together. Crimp edges of the pastry to close dough. Brush the edges of the pastry with the egg mixture. Of the cheeses on top.