Smoked Salmon Eggs Benedict With Dill Hollandaise

Toast the english muffins and divide between 4 plates top each english muffin with 2 slices smoked salmon then a poached egg. If hollandaise sauce has become too thick thin the sauce with a tablespoon of hot water and whisk. Toast the english muffins and divide between 4 plates top each english muffin with 2 slices smoked salmon then a poached egg.

Olivia Luz

In heatproof bowl over saucepan of simmering water whisk egg yolks until thick enough to coat back of spoon about 4 minutes. This will ensure that they cook evenly. To assemble the sandwich first layer the english muffin with sliced avocado top with smoked salmon follow with poached egg and generous amount of hollandaise. Whisk in lemon juice salt cayenne and dill. Garnish top with fresh dill and capers.

Serve by toasting muffin and topping with smoked salmon egg and hollandaise. Combine hollandaise with 2 teaspoons dill. Top each with smoked salmon poached egg and 2 tbsp hollandaise sauce. Reduce heat to medium low pour in vinegar and a pinch of salt. Spoon dill hollandaise over each egg garnish with extra dill and sliced scallions if desired and serve immediately.

Once eggs are in the water keep them moving about by flipping them with a slotted spoon every now and then. Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Combine hollandaise with 2 teaspoons dill. If cooking multiple eggs have them cracked in separate dishes and ready to go. They will need about 3 to 4 minutes.

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Spoon dill hollandaise over each egg garnish with extra dill and sliced scallions if desired and serve immediately. Whisk in butter 2 tbsp at a time until thickened. Spoon dill hollandaise over each egg garnish with extra dill and sliced scallions if desired and serve immediately. Once eggs are in the water keep them moving about by flipping them with a slotted spoon every now and then. Serve by toasting muffin and topping with smoked salmon egg and hollandaise.

Whisk in butter 2 tbsp at a time until thickened. In heatproof bowl over saucepan of simmering water whisk egg yolks until thick enough to coat back of spoon about 4 minutes.