1 2 cup heavy cream. Cook 8 minutes until softened. Add the crème fraîche to the eggs and season to taste with salt and pepper. Be careful not to over cook. Remove from heat and fold in smoked salmon.
Pour in egg mixture. Melt butter in a large skillet over medium heat. 1 4 pound sliced smoked salmon. Cook for a further 1 minute stirring constantly until the mixture is softly scrambled. Cook 3 4 minutes stirring occasionally until almost set.
Whisk eggs and cream in a large bowl until combined. Scrambled eggs smoked salmon. Place butter lemon juice and dill in a small bowl stir with a wooden spoon until combined. In bowl mix the eggs with the salt salmon pepper paprika dill and onion and whisk them well. Cook 8 minutes until softened.
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Stir the eggs mixture well. Cook for 10 minutes and shake the machine halfway. Melt butter in a large skillet over medium heat. Done in the pan is burnt on the plate place the slices of smoked salmon on the top of the granary toast and pour the scrambled eggs over the salmon topped toast. Melt extra butter in a large frying pan.
Generously spread each english muffin half with dill butter. Mix in salmon cook 1 more minute more or until eggs reach desire doneness. Pour in egg mixture. Sprinkle the smoked salmon with the lemon juice then add to the eggs together with the chopped dill. Add some olive oil and then heat it up and slightly pour the egg mixture.
Cut salmon into bite sized pieces and place it evenly over the eggs. Stir gently over medium heat until eggs are just set. Garnish with a dill sprig and serve. Salt and freshly ground black pepper. In a large bowl beat eggs cream dill and salt.
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Try this scrambled eggs recipe for a quick and delicious brunch. Cut salmon into bite sized pieces and place it evenly over the eggs. Generously spread each english muffin half with dill butter. Stir the eggs mixture well. Warmed focaccia bread is layered with a sour cream onion and dijon mustard sauce topped with fluffy scrambled eggs smoked salmon and fresh dill.
Season with cayenne pepper salt and black pepper to taste. Whisk eggs and cream in a large bowl until combined. Pour in egg mixture. 1 2 cup heavy cream.