Heat oven to 350f degrees. In large bowl beat together sugar and oil. In a small bowl stir together 1 4 cup white sugar and 1 teaspoon cinnamon. This is a golden brown slightly lighter textured less sweet banana bread made with vegetable oil and sour cream. Pour batter into a large greased and floured loaf pan or two smaller pans.
A moist banana bread made with olive oil greek yogurt or sour cream and a crunchy walnut topping. Cool for 10 minutes before removing from pan to a wire rack. Grease four 7x3 inch loaf pans. How to make banana bread with sour cream. Bake at 350 for 55 65 minutes or until a toothpick comes out clean.
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Mix until well blended. Pour into prepared pan. The buttermilk banana bread i ve referenced several times already with the light colored crumb only has 1 8 teaspoon baking soda. Bananas make banana bread moist as well as how you fold in the ingredients but it s sour cream that makes banana bread moist more than anything else. Combine the bananas egg substitute oil sour cream and vanilla.
It rises fairly high and has a nice shape to it. You can also make muffins with this batter. This sour cream banana bread has a full teaspoon of baking soda and it clearly results in darker speckles. I borrowed techniques from a few recipes to create my ideal recipe. It s a great way to use up over ripe bananas perfect with a light smear of salted butter and alongside a cup of coffee.
Add flour salt and soda. Add eggs bananas sour cream and vanilla and blend well. Add flour salt and soda. It rises fairly high and has a nice shape to it. Mix until well blended.
Add eggs bananas sour cream and vanilla and blend well. Beat sugar and oil. A moist banana bread made with olive oil greek yogurt or sour cream and a crunchy walnut topping. Preheat oven to 300 degrees f 150 degrees c. Heat oven to 350f degrees.
