This chettinad egg curry has roughly been adapted from my chettinad chicken curry recipe on the blog. Serve nbsp muttai kuzhambu along with appam steamed rice or lachha paratha. Muttai kulambu is super delicious and especially goes well for rice. As south indian sambar is popular south indian egg curry too is quite popular down south. The curry isn t very hot but is moderately spicy which makes the gravy very flavorful.

A few spices onions tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas flatbread and rice. Cook and stir until golden about 6 minutes. It is simple gravy without adding coconut tamarind or an grounded spices. Bring south india and its incredible flavors to your table with this south indian style egg curry. D because i love spicy food throw in a few slit green chilies as well along with other spices into the curry.

Eggs green chilies spices and curry leaves in a rich delicious coconut sauce. Spicy flavorful and totally addictive. If you love more spice hey there we can be friends. Eggs are one of the most versatile healthy foods that can be put to use in numerous ways. It s what you would have in restaurants in north india.

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Onion tomato ginger garlic and the spice powders. Make it as spicy as you want. Egg kulambu muttai kulambu is a south indian gravy side dish for rice dosa and chapati. This is a chef recipe and is a true classic. Add cumin seeds and mustard seeds.

The base for south indian egg curry recipe is very basic indian masala. You can also serve kachumber salad along with the meal. South indian egg curry is a seriously satisfying vegetarian dish. Cook and stir until browned about 1 minute. Heat oil in a large pan over medium heat.

Stir in the turmeric and chilli powder and cook for a few more secs. Tip in the tomatoes and sugar. A classic indian egg curry. The recipe shared here will give you a simple quick hot spicy and delicious egg curry. This egg curry is made by giving tempering and then adding ingredients like chopped onions and coconut paste and making a wonderful south indian method of egg curry that is perfect with rice or chapathi or paratha.

Making a egg curry is the simplest and most loved by many. It s an extremely easy curry to make and can be cooked in just 30 minutes. Pairs wonderfully with almost anything like plain rice jeera rice chapathi appam and even with a biryani. Egg curries are wildly popular in india and every household has it s own secret recipe. Making a egg curry is the simplest and most loved by many.

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Egg curries are wildly popular in india and every household has it s own secret recipe. Stir in the turmeric and chilli powder and cook for a few more secs. The base for south indian egg curry recipe is very basic indian masala. Onion tomato ginger garlic and the spice powders. Eggs green chilies spices and curry leaves in a rich delicious coconut sauce.

Pairs wonderfully with almost anything like plain rice jeera rice chapathi appam and even with a biryani. A few spices onions tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas flatbread and rice. This chettinad egg curry has roughly been adapted from my chettinad chicken curry recipe on the blog.