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Spam Fried Rice Recipe Chinese

Broccoli peppers corn and green beans are all great additions. Garnish as desired with additional green onion. Add eggs and cook until cooked through about 2 3 minutes per side flipping only once.

Olivia Luz
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Sprinkle with soy sauce. I was still looking around for other possible ingredients when i saw a can of spam lite in the pantry. Heat 1 tablespoon vegetable oil in a large skillet over low heat. There were also frozen veggies sitting in the freezer. Stir in rice and egg.

When your rice is at the ready heat the oil in a wok set over medium high heat. Mix and fry until heated through about 5 minutes. Add the ginger and fry gently in the oil for about 1 minute. How to make fried rice. Cook spam teriyaki carrots green onions and bell pepper for 4 minutes or until vegetables are tender.

It s the perfect recipe for using up leftover rice and a great way to incorporate veggie odds and ends you can easily replace the peas and carrots with anything you have in the fridge or swap in canned versions. Reduce heat and add rice and frozen vegetables. Spam fried rice is a delicious and easy takeout inspired dish. The grain of overnight rice is drier and not starchy and sticky like freshly made steamed rice. Heat sesame oil in the same pan until shimmering about 1 minute.

Use overnight steamed rice that had been kept in the fridge. As an award winning chinese cookbook author for easy chinese recipes i want to share the following tips and techniques with you so you can make the best fried rice recipe in the whole world. Spam fried rice was a hit for my son and husband. In wok or deep frying pan heat oil over high heat. Stir fry 30 seconds longer.

In same skillet heat remaining 1 tablespoon oil. Cook 3 to 4 minutes or until translucent. I was thinking of cooking fried rice since we had a few cups of leftover rice in the fridge. Add onion and saute until it softens slightly about 5 minutes. I knew what needed to be done.

Next add the spam. Next add the spam. In same skillet heat remaining 1 tablespoon oil. Use overnight steamed rice that had been kept in the fridge. It s the perfect recipe for using up leftover rice and a great way to incorporate veggie odds and ends you can easily replace the peas and carrots with anything you have in the fridge or swap in canned versions.

I knew what needed to be done. When your rice is at the ready heat the oil in a wok set over medium high heat. Sprinkle with soy sauce.


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Source : pinterest.com
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