She brought along a little glass stand with an opening. Bring water to a boil. Add 1 tablespoon butter and sugar. Bring water to a boil. A traditional spring or early summer dish of sauteed white asparagus spargel drizzled with a simple warm hollandaise sauce.

15 20 minutes until firm to bite. This simple cream of asparagus soup made of puréed white asparagus stock and cream is pureed until smooth and thick making it rich and satisfying. Simmer until spears are tender and easily pierced with a knife 15 to 25 minutes. The unique tip on the crepes is to add beer. Place on the salad.

Traditionally spargel is served with a small pitcher of melted butter and sabine has just the thing to keep it melted. Westend61 getty images. Crepes mit spargel schinken und käsesosse crepes with asparagus ham and cheeese sauce crepes are very popular in germany and my german friends call them crepes. Place asparagus spears in a large wide saucepan and pour in enough lightly salted water to just cover. Weisser spargel mit schwarzwälder schinken.

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Arrange the marinaded lamb s lettuce on plates and wrap the ham around the asparagus so that the ends are sticking out. There are several french words carried into the german everyday language like french fries are called pomme fritts. Unfortunately she has yet to find the exact equivalent here in the states so we chose our favorite ham. Spargel wrapped in ham with a mustard cream sauce ingredients for spargel 8 pieces of white asparagus washed in cold water woody ends trimmed and lightly peeled 4 slices of schwarzwald schinken parma ham also works well 150ml double cream fresh parsley a small handful and finely chopped juice of half a lemon 2 tspn dijon mustard. A side dish or salad of blanched white asparagus and fine german black forest ham with avocado tomato basil and chives and an oil and vinegar dressing.

Before the asparagus is steamed for this recipe the heads are removed to add later on. Add 1 tablespoon butter and sugar. Sabine enjoyed eating schinken with white asparagus in germany. It is delicious served with a cheese covered toast and a glass of dry white wine. Cook each type of asparagus separately in salted water with some sugar and butter about 10 minutes for the white and 5 10 minutes for the green.

This really gives the french dish a german kick. Place asparagus spears in a large wide saucepan and pour in enough lightly salted water to just cover. Meanwhile peel the asparagus cut off the stringy lower third section and cook for approx. White asparagus with black forest ham. Pairs beautifully with light simple spring or summer fare such as slices of premium quality cured ham try black forest ham sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped parsley.

Pairs beautifully with light simple spring or summer fare such as slices of premium quality cured ham try black forest ham sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped parsley. This really gives the french dish a german kick. Before the asparagus is steamed for this recipe the heads are removed to add later on. Arrange the marinaded lamb s lettuce on plates and wrap the ham around the asparagus so that the ends are sticking out. Traditionally spargel is served with a small pitcher of melted butter and sabine has just the thing to keep it melted.

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White asparagus with black forest ham. 15 20 minutes until firm to bite. She brought along a little glass stand with an opening.