You can make roast potatoes ahead and reheat them for a stress free roast dinner. Toss with garlic oil and peppers. Peel the 1kg potatoes and cut each into 4 even sized pieces if they are medium size 2 3 if smaller 5cm pieces. Place in an ungreased 13x9 in. Sprinkle with a bit of salt and pepper.
Put a roasting tin in the oven one big enough to take the potatoes in a single layer and heat oven to 200c fan 180c gas 6. Special roasted potatoes. Add the oil potatoes the remaining 1 2 tablespoon kosher salt and ground black pepper. With a sharp knife make vertical slits in potatoes 1 8 to 1 4 inch apart being sure to stop at least 1 4 inch before bottom do not cut all the way through. Special roasted potatoes rating.
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Return the skillet to the stove on medium heat. Parboil the potatoes as above but allow the drained bashed potatoes to cool slightly. Cook at 350 for 20 to 30 minutes or until done. Add garlic bay leaves and salt. Roast the potatoes for 15 minute or until the surface turns golden brown and crispy.
Place potatoes in a large pot with water. Place potatoes in a large pot with water. Return the skillet to the stove on medium heat. Drop the potatoes into a large pan and pour in enough water to barely cover them. Put a roasting tin in the oven one big enough to take the potatoes in a single layer and heat oven to 200c fan 180c gas 6.
Roast the potatoes for 15 minute or until the surface turns golden brown and crispy. Add salt then wait for the water to boil. You can make roast potatoes ahead and reheat them for a stress free roast dinner.
