This spicy coconut shrimp bisque recipe was inspired by a similar soup i saw chef john besh make during a demo i attended at the atlanta food wine festival as i watched him make it i couldn t wait to get back to san francisco to give it a try. Learn how to cook great spicy coconut shrimp bisque. Yield 4 servings serving size. Let s add some exotic flavors to our classic recipes and see what they taste like. I had to add a pinch for my liking.
Made as written except as follows. Sea scallops for 1 lb. 4 tablespoons red curry paste. Now check for salt and adjust accordingly. Spicy coconut shrimp bisque.
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You should now have a delicious caribbean inspired coconut shrimp bisque ready for serving. Shrimp subbed seafood stock for water doubled the red curry paste and omitted the rice crackers and sliced basil. You should now have a delicious caribbean inspired coconut shrimp bisque ready for serving. Let s get to the kitchen start discovering. Made as written except as follows.
Shrimp subbed seafood stock for water doubled the red curry paste and omitted the rice crackers and sliced basil. After 15 minutes it s time to add the pieces of raw shrimp and since shrimp cooks very fast allow it to cook for 3 minutes. This spicy coconut shrimp bisque recipe was inspired by a similar soup i saw chef john besh make during a demo i attended at the atlanta food wine festival as i watched him make it i couldn t wait to get back to san francisco to give it a try.
