1 1 4 cups mayonnaise. It has been updated for photos and content. 4 leaves romaine lettuce. It s a classic out of new orleans where it is usually served with poached or steamed shrimp crab or crawfish. Can be made 2 days ahead.
1 2 teaspoon cayenne pepper. Whisk first 7 ingredients in a small bowl. Learn how to make spicy rémoulade sauce. 1 shallot finely chopped. Traditionally served with seafood great with shrimp crab cakes and fried fish fillets my absolute favorite thing with remoulade would be fried dill pickles.
1 clove garlic clove smashed. 3 4 cup prepared mayonnaise. This spicy homemade rémoulade sauce gets its kick from several sources. 2 tablespoons finely chopped fresh parsley. Capers pickle juice and hot sauce make this remoulade recipe unique.
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Spicy remoulade sauce recipe follows. 1 4 cup stone ground mustard. This spicy cajun remoulade sauce recipe is made with mayonnaise sour cream horseradish and spicy cajun and creole spices it is the most amazing dipping sauce ready in under 5 minutes. Those salty sour crunchy chips are a perfect pairing in my book. The non fat greek yogurt makes it creamy delicious and lower in fat.
Also excellent for crab cakes and anything fried. Remoulade sauce recipe follows. Creamy tangy and a little spicy this remoulade dressing is a new orleans recipe that goes with everything from seafood to chicken and beef. Cayenne pepper black pepper tabasco sauce and horseradish. Also excellent for crab cakes and anything fried.
Cayenne pepper black pepper tabasco sauce and horseradish. Spicy remoulade sauce recipe follows. Season with salt and pepper. 1 clove garlic clove smashed. 1 2 teaspoon cayenne pepper.
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