Of course this salad will also work with any type of orange but tinned mandarins work well if you re stuck. This mandarin orange salad is the type of salad that is the perfect side for any main dish. Time includes chill time for the dressing. 1 2 cup chopped red onions. It s light enough to go with seafood or vegetarian meals and full of enough flavors to compliment a creamy pasta or steak.

Of course this salad will also work with any type of orange but tinned mandarins work well if you re stuck. A spur of the moment creation when i wanted something with a great flavor punch and lots of color plus quick to prepare this one fills the bill with baby spinach and colorful cranberries and mandarin oranges plus the crunch of sweetened almonds and the pungent feta cheese a new favorite at our house. This salad has baby spinach leaves red onion dried cranberries mandarin oranges almonds and feta cheese. The mandarin oranges color just pops against the greens. Cook and stir until sugar dissolves and mixture is bubbling about 1 minute.

In a skillet cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated. 1 cup mandarin oranges drained. To top it all off glazed sliced almonds. Bring to a boil. 8 ounces baby spinach about 5 to 6 cups.

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A spur of the moment creation when i wanted something with a great flavour and lots of colour. 1 tablespoon orange marmalade. A spur of the moment creation when i wanted something with a great flavour and lots of colour. You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts. In a jar with a tight fitting lid combine the first five ingredients.

I first made this in culinary school and i have made it many times. Mandarin orange segments add a sweet touch to this mixed vegetable salad that includes spinach lettuce capsicum red onion mushrooms and cucumber in a vinaigrette. This is a beautiful tossed salad with spinach romaine and mandarin oranges with a sweet sour slightly spicy dressing. Mix vinegar sugar water butter and salt together in a saucepan. And that s always a bonus.

A little fruit a little cheese and a little crunch. A little fruit a little cheese and a little crunch. I first made this in culinary school and i have made it many times. A spur of the moment creation when i wanted something with a great flavour and lots of colour. In a skillet cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated.

And that s always a bonus. Of course this salad will also work with any type of orange but tinned mandarins work well if you re stuck. Of course this salad will also work with any type of orange but tinned mandarins work well if you re stuck.