Squash Casserole With Cream Of Chicken Soup

2 pounds 7 cups summer squash rinsed unpeeled and thickly sliced 1 4 cup onion chopped 1 10 3 4 ounce can cream of chicken soup or cream of vegetable or cheddar cheese soup 1 cup sour cream 1 cup carrot shredded 2 ounces butter 2 cups herb seasoned stuffing mix about half of an 8 ounce package. Drain and combine all vegetables. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture.

Camila Farah

Boil squash with salt and pepper until tender then drain well and add to a large bowl. 2 pounds yellow summer squash sliced 1 small onion chopped about 1 4 to 1 2 cup 1 10 3 4 ounce can condensed cream of chicken soup undiluted 1 cup sour cream. Drain and mash them with 1 2 cup butter or margarine. Salt garlic chicken stock pepper cream of mushroom soup onions and 4 more the ultimate squash casserole plain chicken salt cream of mushroom soup ritz crackers sweet onion butter and 7 more. Cook chicken cool and remove from bone.

It s super creamy and cheesy and absolutely delicious. Stir in sour cream grated carrot and cream of chicken soup. Transfer the squash onion and remaining liquid from the saucepan to a 2 1 2 quart casserole dish. Yellow squash is naturally a tad sweet. Combine sour cream soup and salt and pepper.

The liquid from the cooked squash should be enough so that mixture is slightly soupy. The appearance of this southern squash casserole with cream of chicken soup is a bit deceiving. Add onion carrot cream of chicken soup sour cream and butter and mix well. Sprinkle the bread crumbs over the top. Chopped onion butter cream of chicken soup cheddar cheese and 3 more crockpot squash casserole in the kitchen with april sour cream shredded sharp cheddar cheese campbell s cream of mushroom soup and 7 more.

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Stir in chicken soup sour cream and melted butter. Step 2 stir the soup sour cream yellow squash zucchini carrot and cheese in a medium bowl. 1 cup herb seasoned stuffing crumbs or croutons 2 tablespoons melted butter. Add mixture to a baking dish then top with remaining stuffing. Bring squash to boil in broth and cook 8 minutes.

Cook squash and onions in boiling salted water until tender. Reserve 1 2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2 quart shallow baking dish. Fold in 2 cups of the stuffing. When you look at it fresh from the oven the buttery stuffing mix topping is beautiful but the real delight is the yummy squash filling underneath. Cook squash and onions in boiling salted water until tender.

When you look at it fresh from the oven the buttery stuffing mix topping is beautiful but the real delight is the yummy squash filling underneath. Stir in chicken soup sour cream and melted butter. The liquid from the cooked squash should be enough so that mixture is slightly soupy. It s super creamy and cheesy and absolutely delicious. Boil squash with salt and pepper until tender then drain well and add to a large bowl.