We love this steamed mussels recipe so much we make it often. Mussels in white wine sauce to cook the mussels i am using a flat bottomed tall sided saute pan or paella pan. As the mussels steam the broth gets trapped inside the shells. Place shallot onion wine butter and vinegar in a large heavy pot. Shallots garlic and white wine make the perfect broth.
Lots of garlic parsley oregano and olive oil give this recipe plenty of flavor and make the perfect balance with sweet plump mussels. Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic french preparation of mussels moules mariniere. Simple recipe for preparing mussels in white wine sauce also known as mussels marinière. It s equally easy and quick to make. The mussels natural juices combine with the white wine and butter to make its own sauce and it really is a heavenly golden elixir of which you ll want to savor every last drop.
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The mussels are steamed in a broth with butter white wine garlic shallots parsley thyme. Aromatic vegetables are cooked with fresh mussels for a light appetizer or meal. Steamed mussels with white wine and garlic is an easy one pot meal ready in 20 minutes. Cook gently shaking pot once or twice until mussels open 3 5 minutes. The mussels are steamed in a broth with butter white wine garlic shallots parsley thyme.
Cook gently shaking pot once or twice until mussels open 3 5 minutes. 4 86 from 49 votes. Lots of garlic parsley oregano and olive oil give this recipe plenty of flavor and make the perfect balance with sweet plump mussels. It has a tight fitting lid perfect for steaming seafood in a lite broth. We love this steamed mussels recipe so much we make it often.
