Stir into the batter alternately with the milk. Cover an chill 2 hours. Instructions to make the cake. Spread a very thin layer of frosting on the second half and place it over the first layer so the strawberries and cream are hugging. Beat in eggs one at a time mixing well after each.
Place the first layer on your serving dish this cake is too big and heavy to transfer so put it on the dish you re serving it on spread the first layer with 1 3 of the strawberry puree. Ingredients 2 cups graham cracker crumbs 1 2 cup butter melted 1 4 cup sugar filling. 1 16 oz container fresh strawberries sliced. 1 1 2 cups very ripe bananas mashed ripe 1 1 2 cups fresh strawberries diced 1 tablespoon lemon juice 3 cups flour 2 teaspoons cinnamon ground 1 1 4 teaspoons baking soda 1 teaspoon baking powder 1 2 teaspoon salt 3 4 cup butter room temperature 1 cup sugar 1 cup brown sugar. Slice each cake in half horizontally.
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In another bowl whisk together the mashed banana buttermilk eggs oil lemon zest and vanilla. Combine the flour and baking powder. 4 large egg yolks. Grease and flour two 9 inch round cake pans. In another bowl whisk together the mashed banana buttermilk eggs oil lemon zest and vanilla.
Grease and flour two 9 inch round cake pans. Repeat with the next layers. Place the first layer on your serving dish this cake is too big and heavy to transfer so put it on the dish you re serving it on spread the first layer with 1 3 of the strawberry puree. Grease three 8 inch round cake pans and preheat oven to 350 f 176 c. Stir into the batter alternately with the milk.
