Cut the tops off of the peppers and set them aside throwing away the stem itself. Sausage stuffed banana peppers delicious for a sunday supper. Remove cooked sausage and chop finely in blender so it appears more like ground sausage. Mix in hot sausage mild sausage bread crumbs and 1 cup of the tomato sauce mixture. Bake uncovered in preheated oven for 1 hour.
Wearing rubber plastic gloves take a knife and chop off the top of the peppers and run the knife on the top about 1 4 from the tip to the top of the pepper. Mix sausage cheese bread crumbs salt and pepper and egg together in mixing bowl. Combine the sausage rice onions garlic salt and pepper. Adjust mixture with additional cheese and bread crumbs if too dry or moist medium moisture. Add 1 2 tbsp of melted butter to mix so help make the stuffing moist if it appears to dry but not wet.
Depending on where you live or the time of year you may not have access to banana peppers. Preheat stove to 375 degrees. The best part is the intoxicating flavor they give off a total italian classic. Using a piping bag or sausage stuffer fill each pepper with the meat mixture. Combine tomato sauce water and if desired chili powder.
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Place ground sausage in bowl. 5 ingredients are all you need to make these they are also freezer friendly. Place in a greased 13x9 in. Place in a 3 quart casserole dish and pour remaining tomato sauce mixture over peppers. Spread about 1 to 2 teaspoons cream cheese onto each salami slice.
Add crushed ritz crackers and parmesan cheese and mix well. Roll salami around cream cheese and stuff into each banana pepper. Naturally keto friendly my hot sausage stuffed banana peppers are spicy tender and will leave you coming back for more. Stuff into pepper halves. Carefully remove seeds and membranes.
Carefully remove seeds and membranes. Add crushed ritz crackers and parmesan cheese and mix well. Place ground sausage in bowl. These cheesy sausage stuffed banana peppers are not only delicious but they are incredibly easy. Depending on where you live or the time of year you may not have access to banana peppers.
Stuff into pepper halves. Wearing rubber plastic gloves take a knife and chop off the top of the peppers and run the knife on the top about 1 4 from the tip to the top of the pepper. Cut the tops off of the peppers and set them aside throwing away the stem itself.