Garlic salt pepper to taste. Bake uncovered in preheated oven for 1 hour. Preheat oven to 350f. Drizzle with a little more olive oil and a sprinkle of garlic powder. Fill each pepper with the meat mixture.

Cut the tops off of the peppers and set them aside throwing away the stem itself. Wearing rubber plastic gloves take a knife and chop off the top of the peppers and run the knife on the top about 1 4 from the tip to the top of the pepper. Remove cooked sausage and chop finely in blender so it appears more like ground sausage. 1 2 cup cooked rice. 3 garlic cloves minced.

Add crushed ritz crackers and parmesan cheese and mix well. Spoon stuffing into peppers. Mix in hot sausage mild sausage bread crumbs and 1 cup of the tomato sauce mixture. In a large bowl combine the eggs bread crumbs 2 3 cup cheese basil garlic salt and pepper. Pour olive oil coating evenly the bottom of your baking dish.

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2 cups shredded cheddar cheese. Banana peppers the amount depends on how big they are you can save any extra filling in the fridge for the next batch or reduce the recipe. Place in a 3 quart casserole dish and pour remaining tomato sauce mixture over peppers. Add 1 2 tbsp of melted butter to mix so help make the stuffing moist if it appears to dry but not wet. My hot sausage stuffed banana peppers are an italian favorite that i look forward to every summer.

Cut tops off peppers and remove seeds. Mix in hot sausage mild sausage bread crumbs and 1 cup of the tomato sauce mixture. 1 pound sausage cooked drained. My dad has always been a fan of home gardening and it seems like his bounties get larger by the year. Preheat oven to 375 f.

In a large skillet cook peppers in oil in batches over medium heat for 1 2 minutes on each side or until lightly browned. Stuff the peppers and place them in your baking dish. 1 3 cup thinly sliced green onions. Place ground sausage in bowl. Place in a 3 quart casserole dish and pour remaining tomato sauce mixture over peppers.

1 pound bulk pork sausage. 8 mild banana peppers. 8 oz cream cheese softened. He s always planting something new but what remains consistent are the cucumbers tomatoes leaf lettuce and my favorite the banana peppers. Bake uncovered in preheated oven for 1 hour.

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Adjust mixture with additional cheese and bread crumbs if too dry or moist medium moisture. Using a piping bag or sausage stuffer fill each pepper with the meat mixture. Adjust mixture with additional cheese and bread crumbs if too dry or moist medium moisture. 1 pound bulk pork sausage. In a large skillet cook peppers in oil in batches over medium heat for 1 2 minutes on each side or until lightly browned.

Using a piping bag or sausage stuffer fill each pepper with the meat mixture. Cut tops off peppers and remove seeds. 2 cups shredded cheddar cheese. Add crushed ritz crackers and parmesan cheese and mix well. Cut the tops off of the peppers and set them aside throwing away the stem itself.

Bake uncovered in preheated oven for 1 hour. Garlic salt pepper to taste.