Swedish meatballs with creamy dill sauce recipe. Bake at 375 degrees turning 3 or 4 times until evenly browned about 35 minutes. Gradually stir in broth. If a thicker sauce is desired continue cooking 10 15 minutes stirring occasionally. With moistened hands shape the mixture into 1 inch balls.
Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on shallow baking pans. Drizzle melted butter over the meatballs. In a large bowl mix beef pork veal salt pepper eggs onion and heavy cream. Roll the meatballs in bread crumbs until well coated.
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Bring to a boil stirring constantly. Bring to a boil stirring constantly. Line a baking sheet with aluminum foil and place a baking rack on top. Roll the balls in the bread crumbs until all balls are well coated. Melt butter in a large saucepan over low heat.
Whisk in the flour till smooth. Swedish meatballs with creamy dill sauce recipe.
