I ve made it several times now. Into a saucepan empty the tin of tomatoes add spices and potatoes and bring to a simmer. Reduce heat to medium low cover skillet and cook until sweet potatoes are tender stirring occasionally 10 to 15 minutes. To make the roasted vegetables and halloumi preheat the oven to 220c 200c fan gas 7. Its definitely a family favourite and so quick easy.

I threw it together on a drizzly august day ran out in the rain to grab rocket tomatoes herbs from my veg planters in the garden made this for a comforting lunch when i wanted something a little warmer. This roasted sweet potato salad with fried halloumi avocado toasted pumpkin seeds is the perfect salad come rain or shine. Serve hot with brown basmati rice and papadums. Add everything else except for the spinach to the pot coconut milk curry paste soy sauce and water. Add water and stir to dislodge any browned bits on the bottom of the pan.

Stir in the coconut milk and cook for a couple of minutes then stir in the spinach and cook until wilted. Allow the curry to thicken and cook down a little about 15 to 20 minutes. Remove the lid then cook for a further 15 to 20 minutes stirring occasionally or until the sweet potato is cooked through and the sauce thickened. The tastes are amazing and it also makes a good base if you want to swap out the sweet potatoes for chicken or prawns. Fry the halloumi cheese in a frying pan over a medium heat until browned about 4 to 6 minutes.

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Add sweet potatoes and stir until they are evenly coated in the spice mixture. Add sweet potato capsicum bell pepper carrot and chickpeas to the pot and cook for 1 minute. Add coconut milk spinach chile pepper bouillon cube and chili jam. Make sure everything is coated in the curry sauce and simmer on a low heat. Place the halloumi sweet potato aubergine and broccoli spears in a roasting tin and toss in the oil.

What to serve this curry. Scatter over the coriander leaves then serve with poppadoms and rice if you like. Stir spinach through the curry until wilted. This vegetarian curry with sweet potatoes spinach chickpeas and halloumi cheese is very adaptable to different tastes. Simmer until the sweet potatoes have cooked and the sauce has thickened.

Once the sauce has simmered for 5 minutes add the cooked sweet potato and a handful of spinach into the pan. Combine sweet potatoes tomatoes curry powder chili powder and cumin in a saucepan over medium heat and bring to a simmer. This is an excellent curry recipe. Add coconut milk spinach and chilli stock cube and chilli jam if using. Once the sauce has simmered for 5 minutes add the cooked sweet potato and a handful of spinach into the pan.

Add coconut milk spinach and chilli stock cube and chilli jam if using. What to serve this curry. Add sweet potatoes and stir until they are evenly coated in the spice mixture. Stir in the coconut milk and cook for a couple of minutes then stir in the spinach and cook until wilted. I threw it together on a drizzly august day ran out in the rain to grab rocket tomatoes herbs from my veg planters in the garden made this for a comforting lunch when i wanted something a little warmer.

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