Dust a clean surface and a rolling pin with flour and roll out your puff pastry until it s just over 0 5cm thick. Preheat your oven to 190 c 375 f gas 5. I made this recipe exactly as written including the suggested pastry after watching the video. Spread the butter on the bottom of a 12 inch ovensafe nonstick skillet. Preheat the oven to 425 degrees f.
This will be enough to cover the ovenproof frying pan you ll be cooking the tarte tatin in leaving about 5cm extra around the edge. Pulse 5 or 6 times in 1 2 second bursts to break up the butter. This recipe was the best of them all. Cook the sugar for 5 7 mins to a dark amber caramel syrup that s starting to smoke then turn off the heat and stir in the 60g diced chilled butter. Won t hesitate to make it again.
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Add the shortening turn on the. Brush off excess flour and cut out a 10 inch round with a sharp knife using. Mix the sugar salt and vanilla. Tarte tatin isn t as american as apple pie but it s a whole lot easier. The tarte tatin was created accidentally at the hôtel tatin in lamotte beuvron loir et cher 169 km 105 mi south of paris in the 1880s.
The hotel was run by two sisters stéphanie and caroline tatin. Put the pastry to one side for now. There are conflicting stories concerning the tart s origin but the most common is that stéphanie tatin who did most of the cooking was overworked one day. Put the sugar in a flameproof 20cm ceramic tatin dish or a 20cm ovenproof heavy based frying pan and place over a medium high heat. The hotel was run by two sisters stéphanie and caroline tatin.
Put the sugar in a flameproof 20cm ceramic tatin dish or a 20cm ovenproof heavy based frying pan and place over a medium high heat. Add the shortening turn on the. The lovely taste and shape of the fruit are preserved by sugar and. This will be enough to cover the ovenproof frying pan you ll be cooking the tarte tatin in leaving about 5cm extra around the edge. Helpful 4 lisa henderson rating.
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