In a large saucepan over medium heat distribute the water and sugar evenly and cook until light amber in color stirring to help melt any lumps 5 7 minutes. Overlap slices from 1 banana over sugar arranging in concentric circles to cover. Whisk creme fraiche until fluffy about 3 minutes. This riff simply swaps apples for chopped bananas elegantly positioned in homemade puff pastry dough slathered with salted caramel and baked until the tins are bubbling with caramel. Serve dessert warm or at room temperature with the creme fraiche.
Lay the pastry on top of the bananas and tuck the edges down inside the tin. Roll out the pastry to a 1cm in thickness then cut out a circle about 2cm in wider. For the tart tatin. Whipped cream or vanilla ice cream as. Ripe bananas are always in season and frozen puff pastry can be found in most major grocery stores.
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Apples and caramel go hand in hand but bananas do too. For the tarte tatin preheat the oven to 180c 160c fan gas 4 and have a 23cm 9in ovenproof pan at the ready. 6 golden delicious apples cored peeled and halved. A tarte tatin is an upside down tart often made with sliced fruit. You ll mostly commonly find the apple tarte tatin when visiting a paris bakery but don t let that fool you into thinking a banana tarte tatin is any less better.
Pull the puff pastry out to thaw while you slice bananas and simmer the rum sauce. Pull the puff pastry out to thaw while you slice bananas and simmer the rum sauce. Apples and caramel go hand in hand but bananas do too. 1 lemon zested and juiced. Lay the pastry on top of the bananas and tuck the edges down inside the tin.
You ll mostly commonly find the apple tarte tatin when visiting a paris bakery but don t let that fool you into thinking a banana tarte tatin is any less better. Best of all this recipe is very forgiving. In a large saucepan over medium heat distribute the water and sugar evenly and cook until light amber in color stirring to help melt any lumps 5 7 minutes.
