The eggs turn a lovely brown color and have a consistency similar to boiled eggs. Recipe courtesy of mom. Return to pan and add the salt soy sauce star anise and tea leaves. Serving suggestion tea smoked salmon perfect with cheese crackers and a crp white wine. There are a few crazy things about these eggs.
Once wps of smoke start to appear place the salmon in the wok and cover with lid. Heat eggs on low and simmer for 30 minutes. Lay the eggs on the grill grate and cover. One of my favorite dishes when i head back home. I have used the slow cooker to cook it for more than 24 hours but the aroma and fragrance seems quite weak.
You will want to smoke the eggs for about 2 hours at roughly 230 f. Add salt reduce heat to low and simmer covered for 1 minute. Traditionally tea eggs need to be cooked twice. The insides have a tinted brown color too. Once the eggs are smoked remove them from the smoker and let them cool.
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August 3 2020 at 9 53 pm. Tap each clean eggs on the countertop gently rolling it carefully to lightly crack the surface but don t break it open put the cracked eggs into the pot with fresh water the soy sauce tea leaves star anise orange peel and peppercorns boil it simmer the eggs for 2 hours with a lower heat and cover the pot cool the eggs in the cooking liquid and put them in the refrigerator and let. Smoke for 8 to 10mins. Put the eggs into a small pot cover with water and bring to a boil over high heat. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill.
The cracked patterns from the broken shells make these quite attractive. The tea eggs have a beautiful marbled surface. Tap eggs until the whole shell is cracked. Chinese tea eggs cooked in a flavorful marinade of soy sauce star anise and cinnamon these tea stained eggs are a lunar new year staple and a favorite everyday snack in china. Any tips for me.
I followed the recipe but only cooked for 10 eggs. This smoked egg recipe is incredibly easy. Heat your coals and get your smoker ready. Thanks for the tea egg recipe. Once the coals are ready add the soaked cherry wood or your favorite wood.
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Thanks for the tea egg recipe. You will want to smoke the eggs for about 2 hours at roughly 230 f. Once wps of smoke start to appear place the salmon in the wok and cover with lid. The eggs turn a lovely brown color and have a consistency similar to boiled eggs.