Tequila Shrimp Pasta

So quick and easy. Return sauce to heat and whisk in butter. Cook pasta according to package.

Olivia Luz

Jumbo shrimp sauteed in garlic cilantro and tequila great over pasta or enjoy with cocktail sauce. Fill a large stockpot with water and bring to a rolling boil. Authentic tequila lime shrimp updated. The alcohol actually cooks out so you won t get intoxicated eating this but the flavor is spot on. Jul 22 2020 published.

This is simple and the family will love it. Puree tomatoes in a blender until smooth adding a tablespoon or 2 of water if dry. I m not much of a tequila drinker but cooking with tequila well let s just say i don t object to boozy shrimp. Apr 25 2016 by liz dellacroce a fast and easy weeknight dinner serve this tequila lime shrimp with warm corn tortillas over rice or tossed with pasta. Add the lime zest and heavy cream to the pan then reduce the sauce over medium heat.

I also add some red pepper flakes to give the shrimp a little spice. Whisk into sauce to thicken. Mix cornstarch with 1 tablespoon water until smooth. Add cream and cook until reduced by half. You can easily make it your own way by adding some mexican cream or change the flavors with mexican oregano.

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Tequila may not be the first ingredient you think of when cooking a pasta dish but it really adds great flavor to the shrimp and the pasta. Flame with the tequila remove the shrimp from pan and cover. Would highly recommend marinating the shrimp the dish does need a little. Combine garlic and shallot with tequila lime juice and vinegar. Avocado shrimp and tequila pasta is a light and fresh pasta dish with a fabulous combination of flavors.

Strain out garlic and shallot if desired. This tequila shrimp recipe takes only a few minutes to prepare and you can pair it with rice or a good pasta and a salad for a completely scrumptious meal. Used sour cream cooked frozen shrimp tequila blanco and lime juice as previously suggested. The sauce should boil lightly and begin to thicken. This is a recipe for shrimp with a latino kick utilizing tequila fresh citrus juices and garlic.

Cook until reduced to about 1 4 cup. Cook until reduced to about 1 4 cup. Strain out garlic and shallot if desired. Tequila may not be the first ingredient you think of when cooking a pasta dish but it really adds great flavor to the shrimp and the pasta. I also add some red pepper flakes to give the shrimp a little spice.

This is a recipe for shrimp with a latino kick utilizing tequila fresh citrus juices and garlic. This is simple and the family will love it. Jumbo shrimp sauteed in garlic cilantro and tequila great over pasta or enjoy with cocktail sauce.