Place oyster steak in a small pan. Peeled and minced fresh ginger. Remove steak from marinade and discard marinade. Teriyaki marinade see separate recipe 1 pound flank steak preferably grass fed. 1 4 cup olive oil.
An asian style dressing works perfectly with this salad. 1 2 cup soy sauce 1 4 cup unseasoned rice vinegar 1 4 cup canola oil 2 tbsp toasted sesame seed oil 1 2 cup sugar 2 tbsp water. Pound until you have s smooth dressing. Combine all marinade ingredients in a small bowl. Place top round steak in a shallow glass baking dish.
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Cover and refrigerate 6 to 8 hours. Preheat grill to medium high. For the salad put the ginger garlic chillies coriander mint palm sugar soy sauce fish sauce and lime juice in a pestle and mortar. Ingredients 1 cup teriyaki sauce 2 tablespoons minced garlic 4 1 2 teaspoons sesame oil 1 teaspoon crushed red pepper flakes divided 1 teaspoon cayenne pepper divided 1 pound beef top sirloin steak cut into thin strips 1 medium ripe avocado peeled and chopped 1 cup chopped cucumber 1 cup soy. Brush the steak with the marinade and broil for 4 minutes.
Brush the steak with the marinade and broil for 4 minutes. Cover and refrigerate 6 to 8 hours. For the salad dressing. An asian style dressing works perfectly with this salad. Freshly squeezed lime juice.
Ingredients 1 cup teriyaki sauce 2 tablespoons minced garlic 4 1 2 teaspoons sesame oil 1 teaspoon crushed red pepper flakes divided 1 teaspoon cayenne pepper divided 1 pound beef top sirloin steak cut into thin strips 1 medium ripe avocado peeled and chopped 1 cup chopped cucumber 1 cup soy. Place oyster steak in a small pan.
