Stir water ground hot dogs vinegar paprika chili powder sea salt red pepper flakes onion powder oregano cinnamon white pepper thyme and black pepper together in a large stockpot. Bring to a boil reduce heat to medium low and simmer for 45 minutes. By laura shinn lashinn57 1. Original texas hots hot dog sauce. I had tried making a copy of rudy s sauce on my own but this recipe tastes exactly the same as the one found at rudy s on the shore of lake ontario just off the oswego college campus.
Do not skimp on the ingredients and be precise. Get one of our texas hotdog sauce recipe and prepare delicious and healthy treat for your family or friends. This is a copykat recipe i found on another internet site. I am not a hot dog fan but with hoffman s german franks and this hot sauce i actually like them. Texas hot dogs restaurant family owned and operated since 1918.
They had the best hot dogs. Be sure to spread the hot dog rolls with mustard and top them off with chopped onion. Learn how to cook great texas hotdog sauce. This is a recipes thats over 60 years old and very easy to make. Dad worked and experimented and finally came up with a sauce that tasted just as good.
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Then drain the water and any grease that collects in the skillet. Mimi makes this texas hot sauce to top hotdogs but i will tell you that it also tastes delicious on burgers or even just in a bowl served under cheese and green onions. Texas hot dog sauce. Texas hotdog sauce recipe. Located at 101 58th street altoona pa 16602.
Recipe by chef 1508870. Open 7 days a week. When i was small we would always stop and get hot dogs smothered in a flavorful meat sauce on the way to gram s. It can be frozen and used as needed. Texas hot dog sauce.
Texas hots sauce west ny style hot dog you start out by throwing the ground beef in a cold skillet with 2 cups of water over medium heat and brown your beef. A spicey meat dressing for the everyday hotdog that will make it bling. Texas hots sauce west ny style hot dog you start out by throwing the ground beef in a cold skillet with 2 cups of water over medium heat and brown your beef. Recipe by chef 1508870. Then drain the water and any grease that collects in the skillet.
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