Turn off the heat and add the basil stir gently. Easy eggplant recipe thai basil eggplant thai eggplant. Add eggplants to the fragrant garlic oil. In thailand the eggplants are green and long and unlike the big dark purplish eggplants that you can find in supermarkets here in the us. Heat wok on medium high heat.
Really good with jasmine rice o. Mix fish sauce soy water and brown sugar. Add oil and crushed red pepper and let sizzle for 10 to 15 seconds. Add eggplant and stir fry for 2 to 3 minutes. Add fish sauce and sugar.
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Add vinegar and soy sauce. Step 3 add 2 teaspoons of salt to a small bowl of water then add the eggplant to the salty water and soak it while you get everything else ready. Thai basil eggplant. This thai basil eggplant is a vegan gluten free healthy dish based on a popular restaurant favorite. Cut the eggplant and have it ready also pluck the leaves and tops from the basil until you have at least one cup of leaves.
Add 2tbsp oil and eggplants. Cook and stir until garlic is golden about 1 minute. Gluten free thai vegan. Basil eggplant is a simple dish to make. Sprinkle with sugar and toss for 1 or 2 minutes longer.
Add eggplant and stir. The basil and chili pepper however turn the mundane eggplant into something exciting. No frying necessary easy 5 minute sauce and full of flavor. Add 1 2 cup water cover and simmer 5 minutes until eggplant has soaked up most of the water and becomes translucent. Add eggplant and stir.
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No frying necessary easy 5 minute sauce and full of flavor. This thai basil eggplant is vegan and gluten free makes a fantastic side dish pairs well with rice or noodles gets done in 30 minutes great way to enjoy eggplant even if you aren t a fan. Turn off the heat and add the basil stir gently.
