Cup of thai basil. Add vinegar and soy sauce. Fry for 2 minutes on either side or until they begin to brown and. Prep time 5 mins. Put aside add the soy sauce mushroom sauce seasoning sauce sugar and water to a small bowl and mix well.

Cook and stir until garlic is golden about 1 minute. Add 2tbsp oil and eggplants. Remove from heat and stir in basil leaves. Add eggplant and stir fry for 2 to 3 minutes. This thai basil eggplant is vegan and gluten free makes a fantastic side dish pairs well with rice or noodles gets done in 30 minutes great way to enjoy eggplant even if you aren t a fan.

Just finished trying out the recipe and it came out great. Add soy sauce sugar and oyster sauce and cook until heated through another 2 minutes. Add chile and garlic. Try this easy and fast recipe for vegetarian thai basil tofu stir fry aka tofu pad krapow. Add eggplants to the fragrant garlic oil.

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Add eggplant cover and cook until eggplant starts to soften 5 to 7 minutes. I have a few other tofu recipes on this site if you want to take a look. Cook time 10 mins. Add soy sauce and chili sauce lower heat to medium and continue cooking until eggplant becomes translucent 7 to 10 minutes. Two important things about this recipe if possible do not replace the japanese eggplant or the thai basil.

Add tofu onion and garlic and saute until onions are soft about 5 minutes adding water if tofu sticks to the pan. After the oil is very hot add the tofu to fry in the oil until golden. Print recipe pin recipe. Sprinkle with sugar and toss for 1 or 2 minutes longer. 3 cups of vegetable oil for deep frying tofu eggplant and tofu directions add the deep frying oil in a large skillet over high heat.

No frying necessary easy 5 minute sauce. Stir fried thai basil with tofu and eggplant thai people migrated south from china approximately 4 000 years ago. Because of that thai cuisine is influenced by chinese methods like stir frying. Remove pan from heat add basil leaves and toss to combine with eggplant. Mix fish sauce soy water and brown sugar.

Add onion bell pepper and garlic and stir fry for 3 minutes more. Add oil and crushed red pepper and let sizzle for 10 to 15 seconds. Heat oil in a frying pan over medium heat. Cook garlic eggplant and bell pepper in pan until softened stirring occasionally 8 to 10 minutes. 5 from 26 votes.

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Course dinner lunch main course. August 5 2017 at 5 31 pm. This thai basil eggplant is a vegan gluten free healthy dish based on a popular restaurant favorite. Course dinner lunch main course. Add onion bell pepper and garlic and stir fry for 3 minutes more.

This thai basil eggplant is a vegan gluten free healthy dish based on a popular restaurant favorite. No frying necessary easy 5 minute sauce. Add tofu onion and garlic and saute until onions are soft about 5 minutes adding water if tofu sticks to the pan. Add eggplant cover and cook until eggplant starts to soften 5 to 7 minutes. Just finished trying out the recipe and it came out great.

August 5 2017 at 5 31 pm. Cook and stir until garlic is golden about 1 minute. Cup of thai basil.