Lightly toast the burger buns under the grill for 30 seconds. 1 tbsp thai red curry paste. Thoroughly mix the chicken with the garlic cilantro shallots red chili fish sauce salt and pepper. 239 calories 16g fat 3g saturated 3 5g carbs 21g protein 0g fiber 600mg sodium. Ready in about 30 minutes and loaded with flavor.

These thai chicken burgers are packed full of fresh herbs and topped with a crunchy vegetable slaw tossed with a peanut butter dressing. Perfect for a more exotic barbecue these thai inspired chicken burgers combine ground chicken with sweet tangy peanut sauce and red curry paste. Cup dried breadcrumbs. In this dish inspired by the cuisine of thailand we re putting a uniquely delicious spin on chicken burgers. Nutrition score per serving.

Rub each burger on both sides with a bit of oil and grill for about 8 minutes on the first side and another 5 minutes on the second or until nicely marked and firm to the touch. For incredible authentic flavor we re sautéing aromatics including citrusy lemongrass an essential thai ingredient and mixing them into the patties. Chicken burger thai style ingredients for the patties 500g chicken mince 1 egg beaten cup breadcrumbs 1 tablespoon fish sauce 1 tablespoon red curry paste bunch coriander stems and roots thoroughly washed and chopped leaves reserved 1 small red chilli finely chopped 4 shallots spring onions sliced. Drain the cucumber slices. Shape into 4 equal sized patties.

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Add the mayo to the burger bases top with a couple of lettuce leaves the grilled chicken and some drained cucumber ribbons and chilli sauce if you like. We re also adding sesame oil soy sauce and sriracha a spicy chile based condiment to complete the flavor profile. Jazz up your chicken burgers with a thai flair by adding a few fun seasonings and a squeeze of sriracha. 1 tbsp finely grated fresh ginger. Cup chopped fresh coriander.

Add olive oil to a large fry pan on medium heat. Ginger scented chicken patties melted cheese and a crunchy slaw all add up to a big flavour kick in this twist on classic chicken burgers. 1 tbsp fish sauce. 500 g chicken mince. 3 green spring onions finely chopped.

To make the chicken patties combine all ingredients together in a mixing bowl. As always all opinions are 100 my own. To make the chicken patties combine all ingredients together in a mixing bowl. Add olive oil to a large fry pan on medium heat. Add the mayo to the burger bases top with a couple of lettuce leaves the grilled chicken and some drained cucumber ribbons and chilli sauce if you like.

As always all opinions are 100 my own. Rub each burger on both sides with a bit of oil and grill for about 8 minutes on the first side and another 5 minutes on the second or until nicely marked and firm to the touch. These thai chicken burgers are packed full of fresh herbs and topped with a crunchy vegetable slaw tossed with a peanut butter dressing. Lightly toast the burger buns under the grill for 30 seconds.