Step 3 add the coconut milk mixture and bring to a boil. 1 2 teaspoon coconut oil. Cook the mahi mahi in the grill pan until the fish flakes easily with a fork about 7 minutes per side. This coconut popcorn shrimp is breaded in sweet coconut sesame seeds oven baked then dipped in a spicy tangy thai chili lime sauce made with sweet juicy pineapple chunks. Next make the coconut shrimp sauce.
Pinch of salt and pepper. Cook until the sauce thickens slightly 1 minutes. Place a wok or skillet over medium high heat. Add red pepper flakes zest garlic and curry powder and stir fry until fragrant about 15 seconds. It sounds odd but lends a distinctly thai flavor to the dish.
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Transfer to a serving platter top with the sauce and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve. The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice plus peanut butter brown sugar and ground ginger. 1 2 thumb size piece of fresh ginger. Thai steamed fish in coconut sauce panning the globe. Shrimp in thai coconut sauce foodie crush.
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Shrimp in thai coconut sauce foodie crush. Pinch of salt and pepper. Red bell pepper peanut butter orange bell pepper fish sauce and 15 more. Step 3 add the coconut milk mixture and bring to a boil.
