Thai Cucumber Peanut Salad

Add salt to the cucumber mix well and set aside in the fridge for 10 15 minutes. In a large bowl whisk together peanut butter soy sauce rice vinegar sugar garlic and 1 2 teaspoon kosher salt. To serve place half the cucumber salad on the plate sprinkle with half the peanut mixture.

Camila Farah

Deep in flavour and so yummy. In the meantime make the dressing by combining all the ingredients in a small sauce pan. It s made out of peanut butter gluten free soy sauce rice vinegar maple syrup lime juice and sesame oil. In a large bowl combine the drained red onions cucumbers cilantro peanuts and jalapeño pepper. This low carb keto salad recipe is one everyone can enjoy.

Add up to 1 tablespoon water if needed to thin mixture. The perfect side salad or make it a main dish chicken salad by simply adding chopped cooked chicken. A simple but amazing peanut dressing packed with umami flavours. In this refreshing thai cucumber salad recipe crisp cucumbers and cilantro are tossed with a tangy dressing made with lime juice fish sauce and fiery thai chiles. Let sit for ten minutes then drain well and pat dry with a paper towel.

Place the onions in a small bowl of cold water. Thai peanut salad is so tasty with fresh shredded cabbage peanuts chopped veggies tossed with a thai peanut dressing. Our favourite part of this thai noodle salad is the dressing. Transfer salted cucumbers to the bowl with dressing and toss to coat. Rinse with cold water then drain and pat dry with paper towels.

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Toss the cucumbers with the salt in a colander and leave in the sink to drain for 30 minutes. Toss the cucumbers with the salt in a colander and leave in the sink to drain for 30 minutes. Place the onions in a small bowl of cold water. Add up to 1 tablespoon water if needed to thin mixture. Deep in flavour and so yummy.