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Thai Green Mango Salad

A crisp and refreshing thai salad made with unripened green mango mung bean sprouts red pepper and plenty of cilantro. For the green mango to stay fresh and crunchy shred them just before serving. The shredded mango is blended with toasted nuts red shallots green onion cilantro and big juicy shrimp.

Camila Farah
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1 to 2 teaspoons thai chili sauce or substitute 1 3 to 1 2 tsp. Whether you have never had a green mango salad or you can never get enough of it you are sure to enjoy this recipe using an unripened premium nam dok mai mango. 1 green mango skin off and flesh peeled into strips with a peeler about 2 cups worth. The door opens inward pushing against the rolled up towel that sits at the bottom attempting to block out the raw boreal wind that whips by on the other side. Tips for making thai green mango salad get the recipe on page 2.

Done well this green mango salad should be crunchy fresh spicy sour and a little bit funky. Thai green mango salad. 3 4 small green chillies. 1 tbsp maldive fish. 1 large red asian shallot cut in half.

If you are not going to serve the salad right away soaking the shredded mango in ice water bath drain the mango and pat dry with paper towel afterwards will help preserve the crunchiness. 1 pinch river salt. 1 clove garlic chopped. Dried crushed chili chili flakes salad. 2 red or green thai chiles with seeds chopped.

The mango has a crisp and crunchy texture and a flavor that is both sweet and sour a little like a green apple. 1 4 cup coconut dry shredded unsweetened the kind you use for baking 2 mangoes firm unripened mangoes may be green or red orange in color 2 cups bean sprouts 1 2 cup fresh coriander aka cilantro chopped. 180 daily value protein. The mango has a crisp and crunchy texture and a flavor that is both sweet and sour a little like a green apple. If you are not going to serve the salad right away soaking the shredded mango in ice water bath drain the mango and pat dry with paper towel afterwards will help preserve the crunchiness.

180 daily value protein. Done well this green mango salad should be crunchy fresh spicy sour and a little bit funky. 1 to 2 teaspoons thai chili sauce or substitute 1 3 to 1 2 tsp.


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Source : pinterest.com
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