My kind of easy and so amazingly fresh colorful delicious. Then i tossed all of it in an addictive spicy peanut dressing. I love a mango salad because the contrast between the mango and other ingredients is so surprising. A crisp and refreshing thai salad made with unripened green mango mung bean sprouts red pepper and plenty of cilantro. Mix fish sauce and sugar together in a bowl until dissolved.

Toss mangoes shallots peanuts cilantro mint dried shrimp if using sesame seeds and dressing in a large bowl. Have fun with color. This spicy thai mango salad is one of those simple delicious salads that i so enjoy. It is a great addition to any thai meal or summer bbq. Refrigerate at least 2 hours.

The salad features butter lettuce feel free to substitute your favorite green instead sweet diced mango red bell pepper and jalapeño. Full of fresh flavors including mango cucumber carrots tomato cilantro and topped with a simple dressing that is lightly sweet salty and spicy it s a bit of everything and will leave you feeling light and energized. The door opens inward pushing against the rolled up towel that sits at the bottom attempting to block out the raw boreal wind that whips by on the other side. This salad will awaken your taste buds with its flavour and textures. This salad would make a great side salad for any of my other thai recipes or could pass as a light dinner.

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Dressing can be made 1 day ahead. 1 4 cup lime juice freshly squeezed 2 tablespoons brown sugar or more to taste 1 to 2 teaspoons thai chili sauce or substitute 1 3 to 1 2 tsp. It is healthy will cool your palate and goes with all spicy dishes and grilled proteins. 1 4 cup coconut dry shredded unsweetened the kind you use for baking. 3 tablespoons fish sauce or 4 tablespoons soy sauce.

Tips for making thai green mango salad get the recipe on page 2. Dried crushed chili chili flakes. This salad has a lot of texture going on between slippery noodles crunchy jicama crisp bell pepper and carrots soft mango and juicy cucumber. If you are not going to serve the salad right away soaking the shredded mango in ice water bath drain the mango and pat dry with paper towel afterwards will help preserve the crunchiness. For the green mango to stay fresh and crunchy shred them just before serving.

Just make sure you are using an underipe mango. Just make sure you are using an underipe mango. Tips for making thai green mango salad get the recipe on page 2. Dressing can be made 1 day ahead. The salad features butter lettuce feel free to substitute your favorite green instead sweet diced mango red bell pepper and jalapeño.

For the green mango to stay fresh and crunchy shred them just before serving. Toss mangoes shallots peanuts cilantro mint dried shrimp if using sesame seeds and dressing in a large bowl. My kind of easy and so amazingly fresh colorful delicious.