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Thai Grilled Eggplant Salad

The charred grill flavor of the eggplant combined so well with this bright refreshing dressing. It was a really yummy thai style salad and a wonderful new way to enjoy thai eggplant or any eggplant for that matter. It can be cooked until silky and then pureed for a dip or spread.

Camila Farah
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Cut each eggplant slice into quarters. Grill and serve with thai jasmine rice for a complete meal. Thai eggplant salad ยำมะเข อ thai eggplant salad consists of grilled eggplant shrimp ground chicken and roast peanuts. This salad was composed of grilled slices of thai eggplant topped with the classic chili lime and fish sauce dressing and some fresh herbs. Place eggplant on grill rack coated with cooking spray.

Cut the eggplant in half horizontally then into 2 inch pieces. Grill 5 minutes on each side or until tender. In a small frying pan combine the oil and shallots place over medium heat and cook stirring often until the shallots are crisp and. One bite will not be enough. It is a bit of a sponge soaking up marinades and the smoky essence of a grill.

I can t stop craving this salad. Combine eggplant tomato and remaining ingredients in a large bowl. This thai eggplant salad is pretty easy to prepare just roast a few strips of eggplant in the oven for 15 20 minutes then throw together a mix of thai red birds eye chillies shallots garlic lime juice and cilantro green onions toasted peanuts and a touch of sugar. Allow a little longer time to marinate 20 minutes or leave in the refrigerator to marinate longer up to 1 hour. Arrange the eggplant flesh on a serving plate pour the dressing over the eggplant top with cilantro leaves and serve with the boiled egg on the side.

Toss eggplant and tofu together in the marinade. Lightly coat both sides of eggplant slices with cooking spray. Take as an example the time a few weeks ago when i served him my thai style grilled eggplant salad. 6 long green thai or purple japanese eggplants no substitutes. Eggplant masquerades in many dishes.

The skin should come off quite easily. Note that thai sticky rice is also wonderful with this meal. 2 to 2 1 2 pounds total halved lengthwise 1 teaspoon crushed red pepper flakes 1 2 cup unsalted roasted cashews coarsely chopped. Line a small plate with a paper towel or clean dish towel. Join us on patreon for bonus content and rewards.

For being away from thailand for so many years the boyfriend has pretty discriminating thai taste buds. Take the first bite and you will explore soft eggplant and crunchy peanut with a piquant taste. Serve with jasmine rice enjoy. The salad is tossed with a savory thai dressing. Grilled eggplant can be cut thick to replace meat on sandwiches.

Grilled eggplant can be cut thick to replace meat on sandwiches. For being away from thailand for so many years the boyfriend has pretty discriminating thai taste buds. The skin should come off quite easily. Toss eggplant and tofu together in the marinade. I can t stop craving this salad.

The salad is tossed with a savory thai dressing. Cut the eggplant in half horizontally then into 2 inch pieces. Cut each eggplant slice into quarters.


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Source : pinterest.com
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